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My camera failed me so just allow me to share photos from Raintree source.
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One ride away from Guadalupe, you will find Mr. Jones' resto @ Phase 2, Greenbelt 5 Ayala Center, Makati City. Before dinner, we were greeted warmly by Chef Kalel Chan, the corporate chef of Raintree Restaurants i.e. MoMo Cafe, Chelsea Market & Cafe, Museum Cafe, and our featured dine in - Mr Jones.
The menu:
We were served with a great number of scrumptious meals. To start with, we got:
- "Green Goddess" Cobb Salad - consists of grilled chicken, crispy bacon, toasted almonds, fresh tomato, fresh parmesan, whole baby romaine & homemade caesar dressing. Price: P450/sharing
- "Truffled Disco", Beef Gravy & Cheese Fries - topped with chunky beef smothered with wild mushroom gravy and "fondue" cheese drizzled with truffle oil. Price: P395/sharing
- A "Wet" California Big Burrito Platter - topped with melted cheddar & jack cheese, loaded with carnitas, black beans, mexican rice, salsa fresca, olives & sourcream served with black beans, mexican rice & tortilla chips. Price: P395/sharing
- Wicked Truffled Mac n' Cheese - baked with 3 types of macaroni (rigatoni, penne and elbow), 4 cheeses, "canadian style" double smoked bacon baby portobello mushrooms & green peas drizzled with truffle oil. Price: P395/sharing
- Sizzlin' Butter Seafood "Foil Broil" - prawns, mussles, clams & dory wrapped in a foil pouch, fresh lemon & parsley, served with grilled sourdough. Price: P420/sharing
- Warm Baked Brownie & a Blondie...So Good! - served warm with 1 scoop of montecado & 1 scoop of chocolate ice cream. Price: P350/sharing
As refreshments, I picked Tropical Fruit Punch worth P125. I felt a bit sad because I wasn't able to get even a single shot on all the foodies but I am more than happy to say that we left Mr. Jones with tummies full and satisfied taste buds.