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Need new ideas to prepare for the family? Well, here's a very healthy and easy-to-do spinach cracklings with dip menu.
Ingredients:
- 265 g or 1 bunch of Spinach
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- pinch of salt
- pinch of pepper
- 6 tbsp of water
- 2 cups cooking oil
Procedure:
- Remove the spinach leaves and rinse it well
- Mix the all-purpose flour, cornstarch, salt and pepper in one clean bowl
- Dip the spinach leaves into the mixed flour and cornstarch
- Preheat the pan and pour in the oil
- Deep-fry the spinach, putting in the leaves one at a time
- Set aside and let it dry
For the dip, you can use a simple mayonnaise or sour cream.