Advertisement
The holiday season is, without a doubt, the most awaited time of the year for many Filipinos. During the time, little tots everywhere are on a mission to make it to Santa’s Nice List, daddies are busy making their homes the brightest stars in their neighborhood, while mommies are carefully planning a line-up of delectable dishes for their loved ones to enjoy. To make it easier for you, we list here 3 super easy holiday dishes with Hunt's Tomato and Spaghetti Sauces.
 |
Chinese Style Tofu and Pork Pasta
 |
Create new memories at your table with this unique pasta dish. Hunt’s Tofu and Pork Pasta made from tofu, pork, cheese, and white onions will surely make family bonding time more fun.
Ingredients
- ½ Kg linguini pasta
- ¼ Kg tofu ( cut in 1 cm cubes)
- 1 L oil (fryer)
- 30 g white onion,chopped
- 30 g garlic, chopped
- 15 mL oil
- ¼ Kg ground pork
- 1 pack Hunt’s Tomato Sauce with Lycofiber 1Kg
- 125 mL soy sauce
- 120 g white sugar
- 30 mL sesame oil
- To taste salt
- To taste ground pepper
- 30 g spring onions
- 30 g quickmelt cheese
Procedure
1. Boil linguini pasta according to package specification, then set aside.
2. Fry tofu in 1L oil and set aside.
3. Sauté onion and garlic in oil. Add ground pork and pour Hunt’s Tomato Sauce
with Lycofiber, then simmer. Add soy sauce, sugar, sesame oil, and then
season.
4. Put tofu and linguini then toss to mix well. Sprinkle with spring onions
and cheese.
Makes 9-12 servings.
Baked Cheesy German Franks
Give yourself a cheesy break. This scrumptious German frank snack will definitely make your day.
 |
Ingredients
- ½ Kg German Franks
- 15 g butter
- 15 g white onion, chopped
- 5 g garlic, chopped
- 1 pack Hunt’s Spaghetti Sauce Parmesan Cheese 250g
- 250 g Japanese bread crumbs
- 100 g Parmesan cheese
- 10 g parsley, chopped
- 75 g mayonnaise
- 15 g mustard
- 30 mL honey
Procedure
1. Sauté onion and garlic in butter. Pour Hunt’s Spaghetti Sauce Parmesan
Cheese, simmer and then set aside.
2. Mix mayonnaise, mustard, and honey then put it in a squeeze bottle.
3. Layer the franks on a baking pan and pour over Hunt’s spaghetti sauce.
4. Mix parmesan, bread crumbs and parsley, then spread it on top of the sauce.
5. Bake for 15 mins in medium heat. Squeeze over the honey mustard in a
crisscross pattern.
Makes 3-4 servings.
Scotch Eggs
 |
Wrapped in Vigan’s famous longganisa, this dish will surely make your heart skip a beat.
Ingredients
- 12 pcs boiled eggs
- ½ Kg Vigan longganisa
- ¼ Kg flour
- 3 pcs eggs
- ¼ Kg breadcrumbs, Japanese
- 1 L oil (Frying)
- 30 g white onions,chopped
- 15 g garlic, chopped
- 50 g butter
- 1 pack Hunt’s Spaghetti Sauce Tomato Basil and Cheese 250g
- 15 g white sugar
- To taste salt & pepper
Procedure
1. Remove the shells of boiled egg and the longganisa from its casing.
2. Coat boiled eggs with longganisa meat. Coat with flour, egg, and bread
crumbs. Fry in medium heat until golden brown, then set aside.
3. Sauté onion and garlic in butter. Add Hunt’s Spaghetti Sauce Tomato Basil
and Cheese, then simmer.
4. Add sugar and season with salt and pepper.
Makes 6 servings.