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Want something new, sinful, yet heavenly dessert this Christmas? Do you love Sans Rival so much you want to create one with a magic touch? Here's a very simple procedure on how to make homemade Sans Rival that your family will surely enjoy.
Ingredients:
- 6 egg whites
- 3/4 cup sugar
- 1 1/2 cups cashew nuts, finely chopped
- 1 tsp vanilla
Procedure:
- Grease and four heavily 3 inverted 18" x 15" cookie sheets. Set aside.
- Beat eggs whites until soft peaks are formed
- Slowly add the sugar while beating
- Continue beating until egg white are very firm
- Put in the cashew nuts and vanilla
- Spread thinly in pans
- Bake at 300 °F until golden brown. This usually takes 20 minutes or so
- Loosen and slide wafers to a flat surface. You don't need to use auto-adjust toggle clamp as they are still soft while hot
- Let it cool
Now, for the Filling:
Ingredients:
- 1 cup sugar
- 1/3 cup water
- 6 egg yolks
- 1/2 lb butter
- 2 tbsps rum
Procedure:
- Boil sugar and water until it thickens
- Beat egg yolks until thick
- Pour syrup to egg yolks in thin streams. Keep beating
- Let it cool
- Blend in egg yolk mixture and rum for the cream butter
- Fill and cover wafers with filling
- Sprinkle top with chopped cashew nuts and serve chilled
Photo credits to kerlynb.hubpages.com