DIY Rosemary Flavored Olive Oil

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For those who love using olive oil, here's one great way for you to enjoy it more-with FLAVOR!

Yahoo! gives us this simple trick of making a Rosemary flavored olive oil:

• Pour 2 cups olive oil in a pot


• Place it in low fire and let it heat until warm for 2 minutes


• Let oil cool to room temperature for about 5 minutes


• Place 5 sprigs of rosemary and 1/2 tbsp black peppercorns into the same pot


• Then let it steep until the oil cools


• Remove the rosemary sprigs


• Place the rosemary sprigs in decorative bottles


• Using a funnel, gently pour the oil into the bottles


• Cover it


• And store it in a cool dry place

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