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Wednesday, April 17, 2013

Graduation Party Food Ideas


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It's the graduation month! Many students will grace the stage in this once in a lifetime special occasion. I'm sure the families are now busy preparing for the event. To help you, here's a collection of graduation party food ideas from Kraft Recipes you can look at:



Fresh-Tomato-Salsa-44037

Fresh Tomato Salsa

Ingredients:


  • 3  tomatoes (1 lb.), chopped

  • 1/4 cup  finely chopped red onions

  • 1/4 cup  chopped fresh cilantro

  • 1  jalapeƱo pepper, finely chopped

  • 1/4 cup  KRAFT Italian Dressing

  • Tortilla chips



Preparation:

  • Combine all ingredients together except the chips

  • Serve the salsa with the chips


Sweet_BBQ_Chicken_Kabobs

Sweet BBQ Chicken Kabobs

Ingredients:

  • 1 lb.  boneless skinless chicken breasts, cut into 1-1/2-inch pieces

  • 2 cups  fresh pineapple chunks (1-1/2 inch)

  • 1 each red and green pepper, cut into 1-1/2-inch pieces

  • 1/2 cup  KRAFT Original Barbecue Sauce

  • 3 Tbsp.  frozen orange juice concentrate, thawed


Preparation:

  • Heat grill to medium-high heat

  • Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob

  • Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs

  • Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce


Bubbly-Iced-Tea-774

Bubbly Iced Tea

Ingredients:

  • 1 qt.  (4 cups) water

  • 1 pkt.  (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*

  • 1 bottle  (1 L) diet carbonated lemon-lime beverage, chilled


Preparation:

  • Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved

  • Stir in carbonated beverage just before serving

  • Serve over ice


These are very easy recipes. Or you can visit kraftrecipes.com for other finds.

God bless and congratulations again to all graduates, honor students, st christopher medal awardees, and so on!
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