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When asked about the taste of the RamNut, Josh Scherer, the author of Culinary Bro-Down says,
They’re starchy, they’re crispy, they’re covered in frosting and stuffed with custard — that’s about all I can tell you. I enjoyed them in my mouth, I enjoyed them a lot
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| culinarybrodown |
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| culinarybrodown |
Ingredients
- 6 packs instant ramen
3 whole eggs
64 oz prepared horchata
Nonstick spray
Oil for frying
Various frostings, fillings, and toppings
Procedure
1) Get that horchata boiling in a large sauce pot. Toss in all your ramen noodles and cook 3-4 minutes or until tender.2) Strain ramen noodles in colander and allow to cool for 5-10 minutes. Whisk 3 eggs in a large mixing bowl then add in your cooled ramen noodles and mix thoroughly.
3) Spray down a 7×11 in baking pan with nonstick spray then dump in ramen egg mixture and spread evenly across surface. Add a layer of plastic wrap on top, press the ramen down hard with your hands, then throw it in the freezer for 3-4 hours. You want it to be relatively frozen but still workable.
4) Flip the semi-frozen ramen sheet onto your cutting board, and use something circular and a chef’s knife to shape them into donuts.
5) Heat your oil to 325 degrees and fry the ramen donuts for 4 or 5 minutes on each side, until golden brown on the outside and steamy on the inside.
6) Let the oil drain on a paper towel, then slather the donut in your favorite toppings.
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| culinarybrodown |
This part ramen, part donut has been deemed the weirdest Frankenfood to come out of an American kitchen this year. The author says, one should try this for science not for the taste. Enjoy the taste and let us know how it was.